Whether you want to brew a more convincing Czech-style lager, or you simply want to borrow a few tricks to shape the kind of beer that seems impossible to stop drinking, here are some elements to consider."
First beer of the evening: Budvar 33. Budvar recipe from Malt Miller UK & Budvar. I added more hops to get the IBU to 33. Lagered 90 days, naturally carbonated. Bread, slight bitter finish that makes you want to drink more. Cloudy after moving the keg up from barn.
Two more days until I pour my Budvar 33, 1870 Vienna Lager* and Tmavé Pivo*. Lagering all coordinated to drink on my birthday. This means I will have those three plus a Märzen and a Dunkel to also enjoy on Thursday. Haven’t decided what to make for dinner but it will have to match beer.
*two of these beer’s recipes thanks to @akrennmair