Aarkon

@Aarkon@feddit.de

Will talk excessively about metal guitar and functional programming if not stopped

Also visit me at me on Mastodon

This profile is from a federated server and may be incomplete. Browse more on the original instance.

‘My whole library is wiped out’: what it means to own movies and TV in the age of streaming services (www.theguardian.com)

*What rights do you have to the digital movies, TV shows and music you buy online? That question was on the minds of Telstra TV Box Office customers this month after the company announced it would shut down the service in June. Customers were told that unless they moved over to another service, Fetch, they would no longer be...

Aarkon,

Well, that or go to court for a movie collection. I’d phrase my statement differently, but I can see the appeal of the settlement.

Medienzeit, Konsolen & Co. Wie macht ihr‘s?

Zunächst ohne aus meinem Leben berichten zu wollen… Wie handhabt ihr den Medienumgang mit euren Sprösslingen? Welche Techniken, Methoden, Rituale, Zeiten, Eingrenzungen, Freiheiten, etc. nutzt ihr (endlich) erfolgreich? Welche haben überhaupt nicht funktioniert? Warum? Wie alt sind eure Nachkömmlinge ungefähr, welche...

Aarkon,

Mein Großer hat kurz vor seinem dritten Geburtstag meine große Spiegellose in die Finger gekriegt, in die Linse geguckt, den Auslöser festgehalten und ungefähr eine Million Bilder gemacht, ca. die Hälfte davon Selfies. Mag bis heute keins davon löschen, weil’s ja seine ersten eigenen Fotos sind. Macht zufällig generierte Fotorückblicke bisweilen etwas eintönig. :'D

SSH login without user name? (docs.gitlab.com)

I was reading GitLab’s documentation (see link) on how to write to a repository from within the CI pipeline and noticed something: The described Docker executor is able to authenticate e.g. against the Git repository with only a private SSH key, being told absolutely nothing about the user’s name it is associated with....

Aarkon,

I guess this is probably the solution to my riddle. Thanks.

Aarkon,

Thanks for pointing that out.

Secondary Lager Fermentation Slow?

In the past, I only ever did top fermenting styles. I had to depressurise my bottles sometimes even more than once (using swing top bottles, luckily, this is not too awful). Now I made a Vienna Lager and even though I can‘t even really cold crash the bottles (I have them sit outside at maybe 10°C instead due to a lack in...

Aarkon,

It’s uncrushed. Otherwise they’d be compost already ^^

Aarkon,

That was what I came up with as a backup solution. Thanks for being reassuring 🙂

Aarkon,

For me personally, this is less an issue of electronics (which I‘m sort of fond with), but rather of actively spending energy for a prolonged period of time, be it electric or fossile. Not only are energy prices way above US levels where I live, it also feels wasteful from an ecological standpoint. Especially so since there ways around it seem to exist. For that, I‘m willing to work with seasons and weather conditions.

Good hint though that yeast typically is more tolerant towards cold than towards heat. I didn’t consider this, but leaving a good amount of headroom on the upper end of the spectrum sounds like a good idea. That said: It‘s been pretty rare that the climate in northern Germany made cooling an issue outside of food conservation. But that may change in the future.

Aarkon,

Energy consumption would be pretty much determined by the outside vs preferred temp-delta, so brewing heat loving Belgian beer in the dead of winter would make those heaters run all the time I suppose, even with serious insulation. Northern Germany‘s climate doesn’t make cooling an issue for anything else than food most of the year, but I’ll keep that in mind, thanks.

My batch size is limited by the size of my equipment, I can’t really go beyond 20, maybe 25 Liters.

Aarkon,

I didn’t mean airtight as in diver equipment, but you’re right in pointing this out because I didn’t say so. Of course there has to be a way for CO2 to escape, or I‘d be fermenting under pressure by accident.

My batch size is 20 Liters, maybe 25, I don‘t think I can do 30. What was yours? My gut tells me this is not enough thermal mass to sustain an even temperature when highs and lows spread out more than 10 °C or so.

From my last batch, I kept a few bottles for up to a year and it didn’t turn bad, so brewing with the seasons doesn’t even necessarily mean drinking with the seasons only. But yes, I like the thought as well that this is the way it has been done for centuries. Buying food in the same fashion isn’t something I always do, but it feels weird to me having fresh strawberries available all year long and I tend to avoid those.

Aarkon,

Nice idea, but I’d really miss an opportunity to drain the vessel without tubing.

Aarkon,

Yeah, but how do you get the actual liquid out? The vessel doesn’t seem to feature a drain, so you’d need hosing for that.

Aarkon,

Yeah, but how do you get the actual liquid out? The vessel doesn’t seem to feature a drain, so you’d need hosing for that if I’m not missing something.

Aarkon,

Ah Ok. 😄 Never dared to install one in the past, but now I have better tools. I’ll keep the possibility in mind!

Aarkon,

Wie ist denn jetzt, nach zwei Monaten, der Stand? Hat sich etwas signifikant geändert?

Aarkon,

Unser Großer kommt auch mit bald vier Jahren noch jede Nacht rüber, mal mit mehr, mal mit weniger Weinen. Und der Kleine hat monatelang bei mir im Arm geschlafen. Ich hab eine Weile geflucht, weil man sich teils kaum drehen konnte, ohne jemanden zu wecken. Aber wenn sie nicht da sind, vermiss ich sie plötzlich (bzw nur den Kleinen, der Große muss immer bei Mama liegen). :)

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