I started with the yellowtail carpaccio, which wasn't as thin as I normally expect carpaccio to be, but I actually preferred the thicker bite of the fish. The accompaniments really added a lot of contrasting flavors to the dish. Really enjoyed it. /1
For my second course, I asked if I could have the mushroom dish from the Vintner's menu, because, no mushroom bisque. Depending on availability, they don't always allow single dishes to be pulled off that menu, but they did agree this time. I enjoyed it, and I also liked the plating of the bowl on top of the dish.
The dessert choices didn't call to me, so I opted to just have a cappuccino, which became an even better idea when they brought a piece of housemade biscotti with it! #NapaRose#GrandCalifornianHotel#Disneyland /3 end
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