We found out that they've had a new bread that's been available since last Thanksgiving - sweet potato bread, with apricot butter and cranberry relish. Gorgeous and delicious. Both accompaniments were so good. A much better offering than the prior focaccia bread.
Washington Apple martini with yet a different garnish - I've never gotten a dried slice of apple before. 1/4
First was of course the portabella mushroom "cappuccino". So glad it's back on the menu, at least for now.
Second course was the fazzoletti pasta filled with 'Nduja with a smoked rosso bruno tomato sauce. I absolutely loved this dish. So incredibly flavorful. I think this is now my second favorite dish on the menu. #NapaRose 2/4
For my third course, I had the "Smiling Tiger Salad" - spicy beef, shrimp fritters, and lemongrass-coconut vinaigrette. Been loving this dish ever since we had it for the first time in a vintner's menu, and then they added it to the regular menu.
My second cappuccino of the night but this time, it didn't have mushrooms in it. 😀 But I got biscotti on the side!!!! #NapaRose 3/4
Add comment