I'm reading in the newspaper "I have finally mastered a #TikTok recipe for bao buns – but they take almost five hours", and enjoying that I have the simplest ready-made potato salad in the fridge, left over from a museum festival. We volunteers comply with the law against food waste: we're all eating potato salad right now. 😊 Would be enough for a five hour TikTok video. 😂
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