doo,
@doo@sh.itjust.works avatar

I don’t know. I was making rice today and the moment I left kitchen (for a nano second, of course) it burned.

Here’s my today’s rice recipe:

  • put some oil in the pot
  • put a cup of rice and set the heat to max
  • add salt, a clove of garlic and a couple of cardamom seeds
  • mix until rice changes colour
  • think how well you have everything under control
  • blink (I swear the new avatar has nothing to do with it!), take the burnt rice off the stove and throw it away
  • realise I forgot my medication
  • take another pot and repeat the steps, but avoid blinking
  • when drive changed colour, add 1.5 cups of water
  • reduce the heat and cover the pot
  • realise that the pot is too small
  • pour everything into a bigger pot
  • add heat
  • blink and realise the water is boiling out
  • move it from the heat, reduce the heat
  • wait
  • wait some more
  • move the pot back but turn the heat off
  • wait 15 minutes
  • rice is done!
  • realise it’s not salted but take the win and feed your child
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