That’s a gut-it or rent-it situation. Nobody buying that is just going to move in. The linoleum floor, fiberboard counters, paint, layout, fixtures–every single item in that room could be vastly improved.
I dig the oven placement. If I need to chop something, the counter is right there and I can have a beer closeby. Less space for people to crowd around you getting to other areas of the kitchen.
Agreed. Husband and I are constantly bumping ass because the space around our stove is just a hair too small. There’s plenty of space to prep and drop cooked dishes.
I might have rotated the oven 90 degrees counterclockwise and gotten rid of the island (peninsula , I guess) but I like having what would essentially be two prep stations working across from one another with one person right at the range top. This kitchen isn’t actually that big from a square footage perspective but it looks like 4 or 5 people could comfortably work there without touching elbows.
You can open the door and there’s no way it’s going to block the path for anybody else who’s walking in the kitchen. So you got a lot of people in there cooking say for Thanksgiving no worries.
It would also be very hard for say a kid to come in on the side and potentially get hurt. I know there have been many times I’ve had to keep a sharp eye on some very curious young ones.
Add comment