OhmsLawn

@OhmsLawn@lemmy.world

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OhmsLawn,

Is it really a UFO after you recover it?

OhmsLawn,

Yeah, I remember reading one of the early Wallander books, with an opening sequence set in a “rape field.” The series is so dark, I had to continue reading to make sure.

OhmsLawn,

I’m sure the French will appreciate what is done to their language by this project lol.

How do you store your grounded coffee? (slrpnk.net)

Hiya, just quickly wondering how people store their coffee? Mine is in a tin box I got second hand, cos I thought it looked nice. Any rules regarding storing grounded coffee? I don’t store much at the time, it’s just if I grind a little too much and what not. I’m assuming the general thumb rule for this is to store it in a...

OhmsLawn,

Beans go in mason jars once I open a 1 Kg bag. Once it’s ground, I’m drinking it.

InternetIsScary, to asklemmy French
@InternetIsScary@mstdn.social avatar

What is something you can’t live without, technology wise that saves you time?

I have to say it’s my virtual assistant I’ve made. It saves me a lot of time with making reminders and such alarms for meetings or interviews, music etc.

@asklemmy

OhmsLawn,

Having just returned from a long carry-on trip, I concur.

I spent half April washing my socks and underwear in the shower. Even without washing my outer layers, it got really irksome. Thankfully, we had an apartment (with a washer) for the second half. That first load of laundry was magical.

OhmsLawn,

English natively, enough Spanish to make friends, enough French to stay out of trouble, and enough Italian to get into trouble. I also have some transactional German (groceries, tickets, coffee, etc). I’m American.

It would take me a few months of daily practice to prepare and get comfortable with anything but Spanish. I haven’t studied the other languages formally, only independently, for travel.

OhmsLawn,

Yeah, I ate The Onion on this one. Opened the article trying to figure out what the hell they’re doing now.

andrew, to opensource
@andrew@andrew.masto.host avatar
OhmsLawn,

Pretty snappy. I’ve been frustrated with my current app, wunderground. A million years ago, they were great.

Do you clean the opening on your glass bottles?

Spouse and I have a discussion on what to do after you pour a sauce out of a glass bottle. I do nothing but my wife takes her finger and wipes the excess from the bottle before she puts the lid back on. I think touching the food is disgusting and she thinks leaving it there to gum up the lid is disgusting. What do people do?

OhmsLawn,

Yeah, in this case, both parties ate being a little gross.

OhmsLawn,

Fat fingers. Also, for some reason, Android shrunk my keyboard, and I hadn’t realized it. I just figured out how to put it back to normal.

I’ll leave the typo. Wouldn’t want to sabotage your comment lol.

OhmsLawn,

I just spent almost two weeks on vacation in an apartment with an induction stove. I’ve had gas my whole life. I was impressed. It heated the pans faster and more evenly, the temperature was more tuneable and it was easy to clean.

While standard resistive stoves do get those rings, the inductive one almost certainly wouldn’t, because the glass only gets heated by the pan, rather than the other way around.

The only difficulty was the Samsung UX. It was a bit of a chore to get the pan centered on the coil, and there was insufficient feedback when you got it right or wrong and if it wasn’t in the right place it just wouldn’t work. I got used to it, but I’d have liked some better markings, and an LED ring that would show when it was on. It also didn’t automatically heat the pan quickly on startup. You had to set it to 9, then back off, otherwise it would heat the pan on a duty cycle.

If I were to upgrade my kitchen, I’d absolutely go with induction. However, even beyond my usual research, I’d make damn sure I got the best option on this. I love cooking too much to screw it up.

OhmsLawn,

Yeah. I still want an induction stove, but this doesn’t look good.

OhmsLawn,

I absolutely adore this channel. He’s so down-to-earth, so creative, and so intelligent. It’s the perfect mix.

OhmsLawn,

I remember waiting for the tubes to heat up.

OhmsLawn,

Mine is covered in actual art and memorabilia. My dentist has a very full life. It’s one of the many reasons I like him. He’s got everything from a signed Jasper Johns print, to Dead posters, to intricate world cup displays, with his tickets, etc.

I’ve probably bought at least one of them for him lol. Still, it’s nice to have an interesting office to visit.

OhmsLawn,

I’m not a contractor.

I’d poke around for rot and mark the edges to make sure it isn’t spreading. Maybe try to get up there and check after a storm.

It could absolutely be an old problem that stained the wood. I might make a 1-year calendar reminder if I didn’t see anything after a rain.

OhmsLawn,

I think the first time I saw him was when he covered as a guest for Tom?

OhmsLawn, (edited )

That’s a persistent itch.

Here are two channels I think Tom’s viewers would appreciate.

Alexis Dahl makes interesting videos on history, science and life in Michigan.

The Tim Traveller makes ridiculous, yet strangely informative videos about locations all over Europe.

Both channels consistently provide answers to questions I hadn’t thought to ask. Both do it with a genuine sense of wonder and a lot of heart.

OhmsLawn, (edited )

I was going to edit my other response but I’ll just make a new one so OP sees it.

Calum Raasay , out of Scotland, makes some outstanding historo-scientific videos. He travels around quite a bit too.

Another that I haven’t seen mentioned is Our Own Devices , he actually used to write for Simon Whistler. Most of his videos are shot in-studio, like Technology Connections and Joe Scott, but he also ventures out into the field for special projects. It’s a similar mix to what you’d see on Forgotten Weapons.

OhmsLawn,

Man. That story turns the whole situation on its head. Fascinating. Thanks!

OhmsLawn,

Is it just cost and turning radius, or is there some other reason to make these things?

OhmsLawn,

Honestly? Sometimes my brain just runs with stuff like this. Having travelled enough, it gets really fascinating, what’s expensive where and why. A universal value metric would be about as useful to me as the Kelvin scale is. It’s nice to have it as a thought tool, but it’s not particularly useful day-to-day.

OhmsLawn,

That’s what it said in the title, a quarter century ago.

/s

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