Note: The ater syrup can be made with orange blossom water or rose water but we use rose water for a unique flavor. The recipe says to butter every-other layer of phyllo but we find that it slips around if we don't put at least a little butter in each layer. Lastly- we use only pistachio.
We went to a diner in Texas earlier this week, and baklava was an option as a pancake filling. We ordered it but got the baklava left on the side, so we had a small bowl of chopped pastry. It was some of the best baklava I've ever had.
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