@davidr The last thing I remember seeing you try was making clotted cream, then I see this, so I'm thinking you've gone very hardcore on the clotted cream making, if you're already at 6.5 Amps! Only then then do I see the 'Cast Iron' tag.
Much of the precipitate(?) ends up on the electrodes (including the skillet). At 4h, I pulled it out to take a look and brush these clean for renewed efficiency.
mfw seasoning instructions are under the crust
The inside is noticeably less stripped. I'm guessing the anode on that side is less efficient + the distance is farther due to the concave shape. I rotated the pan for round 2.
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