Not a coffee creamer fan, and don’t like sweet coffee, but I can totally agree that if I wanted (for some reason) my coffee to taste like a twix, or a Snickers, or a pop tart, I would be kind of disappointed if it were so weak. I am guessing it’s probably due to the assumption by the manufacturer that people are going to use a whole lot more of the creamer than he does, so to make those flavors stronger would overpower the drink.
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