Finding a good recipe isn’t as simple as it should be. Photos can’t always be trusted and estimated cooking times can be a bit too optimistic for the everyda...
My solution has been to just use Americas test kitchen. They do robust testing internally and externally of all their recipes and they are reliable. Not everything is to my taste, but nothing I’ve made has turned out bad.
They have a good amount of free stuff, but I also sub to their online platform for like ~$50/year to get extra access. It’s been a while so I forget what the difference is between free and paid access.
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