giraffebiscuit, 1 year ago This is Ken Forkish's White Bread with Poolish recipe from Flour Water Salt Yeast. Makes 2 loaves. https://lemmy.world/pictrs/image/9679a8f5-76c0-4531-8ba6-ce4313d3fbb8.jpeg I make the poolish the night before. Do a bulk fermentation for at least 3 hours, then final prove for 1. Bake in a dutch oven with the lid on for 30 mins, then 20 mins with it off.
This is Ken Forkish's White Bread with Poolish recipe from Flour Water Salt Yeast. Makes 2 loaves.
https://lemmy.world/pictrs/image/9679a8f5-76c0-4531-8ba6-ce4313d3fbb8.jpeg
I make the poolish the night before. Do a bulk fermentation for at least 3 hours, then final prove for 1. Bake in a dutch oven with the lid on for 30 mins, then 20 mins with it off.