An exceptionally small bowl of 滷味, a Taiwanese night market food where you go grab a bunch of diff noodles or rice and sides and they pour a delicious braise over it
Braised anything is one of my comfort foods. It goes especially well with taro rice and braised goose or duck, which is a Teochew combination that I’d get at any food market in Singapore or Bangkok.
@skinnylatte Love that! My wife hardly lets me get it at the night markets because there are so many other things in the queue of what to eat. I haven’t been to Taiwan since before Covid so this really makes my mouth water.
Tonight she is making braised pork ribs and hard boiled eggs with noodles - the simple home equivalent.
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