erik, 5 months ago Why am I up so late? Because the g-damn split peas in my split pea soup are still al dente even after slow cooking on high for the last 11 f'ing hours.
Why am I up so late? Because the g-damn split peas in my split pea soup are still al dente even after slow cooking on high for the last 11 f'ing hours.
billyjoebowers, 5 months ago @erik Related: I have never in my life successfully cooked beans so they were soft, no matter how long they soaked or how many hours they cooked.
@erik
Related: I have never in my life successfully cooked beans so they were soft, no matter how long they soaked or how many hours they cooked.
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