2/ •Preheat your oven to 375F.
•Line your pan with foil or suffer the consequences. •Mix everything together until it’s all the same color.
•Set your tenders aside for later
•Cook your potatoes uncovered on the center rack for half an hour to 45 minutes until they’re cooked almost all the way through.
•Sandwich your chicken strips between the potatoes. Do not lay them on top of the potatoes or suffer the consequences. Cook for another 30 minutes. Use a meat thermometer to make sure you’re not going to get sick. I don’t know how thick you cut your chicken.
•For a browner exterior, pop you pan under the broiler for the last 10 minutes.
•garnish with parsley
I am super curious how this would work with preserved lemons.
The chicken will be less salty than the potatoes. The chicken is good. The potatoes are GOOD. And your kitchen will smell so good in less than fifteen minutes.
