phoenix, Today's bake: 60% spelt, 40% rye at 50%hydration. Sourdough and yest, baked in a Dutch oven
Loaf of bread on a cooling tray. The crust is beautifully broken
phoenix, Today's bake: 60% spelt, 40% rye at 50%hydration. Sourdough and yest, baked in a Dutch oven
Loaf of bread on a cooling tray. The crust is beautifully broken