kolev,
@kolev@babka.social avatar

The black 🍚 tastes great! Tastes like vanilla soy milk. Sweet and nutty at the same time. Glad I tried it. 30 min in the , natural release, 1:1 water:rice. Had it with Tunisian sweet potato stew. @wfpb @vegancooking

FantasyIsland,

@kolev @wfpb @vegancooking Yes, our household has recently discovered black rice and red cargo rice too. Both are a good change from our usual brown jasmine or basmati.

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