We love our salads and often they are made using whatever is on the kitchen bench. Here it was snake beans (simmered till tender), quarter of a fennel bulb, a couple of radishes, quarter of an onion, fresh dill, some daikon radish shaved thinly, and 4 or 5 spring onions. They are scattered with nigella seeds.
At these times we like to add a delicious dressing. Once you have a few dressing recipes under your belt they can be thrown together very quickly. This one is a yoghurt based dressing that is gorgeous for salads like this. It can be spread over the vegetables, or the veg can be dipped into the dressing.
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