We started with warm cheddar parker house rolls, which were really good. I liked the calabrian chili pine nut romesco butter spread too.
My starter was Mediterranean mussels and bay scallops. I really loved this dish. So much flavor, and the mussels were hearty & delicious. Such good flavor in the broth that I asked for a spoon. Take this dish & put it on top of some pasta, and it would make a great entree. 1/2
For my entree, I decided to try the thick cut pork chop. Yeah, it's quite the hunk of meat. It was so good. Good flavor and texture, not too dense. I knew I couldn't finish it so brought the rest home for later this week.
With dinner, I had a proper mai tai, aka with a float of 151. Tasty.