Supper tonight, taking the easy way out and doing hot beef sandwiches.
It's that common dish elsewhere? A hot beef sandwich drowned in gravy?
It's a classic Canadian roadside or service station restaurant meal. Often it's an unattractive whole plate of beige food, if you get them with French fries. lol
We'll be a bit healthier and do it with fresh green beans. A real comfort food vibe tho.
Algeria is the third country on the list and is represented by a lamb tagine. Tagine is both the name of the cooking vessel and the stew. This was my first time cooking in a tagine and I loved it! Everything was cooked to perfection! So delicious! I am enjoying reading about all the influences on the cuisine of each country!