Mexico has had a long history of resilient agricultural systems and food cultures that reflect the country’s agrobiodiversity. With GEF funding, FAO and CONABIO are reviving traditional practices to support the resilience of farmers’ livelihoods and meet the population’s nutritional needs
Conflict means millions of people in Gaza and Sudan are severely struggling to access food....
Felice Jacka, a leading researcher of nutritional psychiatry, has found links between ultra-processed foods and the health of our brains. She explains that our gut microbiome affects various aspects of health, including metabolism, blood glucose, body weight, gene expression, serotonin levels, stress response, mitochondrial...
With the help of our guide on the nutritional advantages of peppers, learn the trick to bright health. Peppers are the secret to a healthier, tastier you, helping to enhance immunity and uncover young skin! Read more https://redchillitalk.com/index.php/2023/09/09/unlocking-the-nutritional-benefits-of-peppers-what-we-find/
Highly processed foods resemble drugs of misuse in a number of disturbing ways
A small proportion of people in the US are responsible for eating 50 per cent of the beef consumed in the country, which is a major contributor to greenhouse gas emissions
A one-year gap in access to WIC can have a significantly negative effect on the quality of some 5-year-olds' diets.
