david, to random
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I present, the star of tonight’s dinner. Guanciale!

Dinner will be Pasta All’Amatriciana.

david,
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Pasta All'Amatriciana.

A very traditional dish from Amatrice in Italy. It has only a few ingredients: Pasta, Guanciale (cured pork cheek), tomatoes, a splash of wine and Pecorino Romano cheese.

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Travelled to summer house in Mallorca and made fresh king prawn pasta with mussels. https://www.diningandcooking.com/1344172/travelled-to-summer-house-in-mallorca-and-made-fresh-king-prawn-pasta-with-mussels/

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