If your vegan anarchist grandma and vegan anarchist dad were the same person.
I’m an engineer who cosplays as a vegan farmer.
If you like food you should subscribe to: vegantheoryclub.org/c/homecooks
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Maple baked beans with zucchini and spinach on brown rice (lemmy.world)
Tahina Pasta Salad for a day trip (imgur.com)
Gluten free penne, tahina, hot sauce, edamame and corn.
Stuffed Peppers (cdn.discordapp.com)
I stuffed some peppers with brown rice and lentils and simmered in a sauce made from fresh tomatoes, carrots, celery, bell pepper and herbs.
Bun chay inspired salad (lemmy.world)
Lots of chopping but definitely worth it. Coated the tofu in extra garlic sriracha and air fried. The dressing was a bit of an experiment as I didn’t quite have ingredients from a recipe I found but it worked well anyway (light soy sauce, fresh lime juice, agave, raw garlic, chilli crisp)
Tofu banh mi (i.imgur.com)
Based mostly on the serious eats recipe. We added siracha to the Mayo, and smashed avacado to the toasted bun....
Pasta with vegan bolognese sauce (with mushrooms and walnut) (lemmy.world)
cross-posted from: lemmy.world/post/3953694...
Breakfast of Champions: rice and kimchi (lemmy.world)
Homemade kimchi and of course…tahini.
Lasagna Gardening with Junk
crossposted from Reddit:...
Steamed potatos with lentil stew (lemmy.world)
Topped with tahini sauce 🤤
Veggie and lentil stew
I took a few photos to show the different steps. I cooked the zucchini, carrots and tomatoes in an electric pressure cooker then added lentils, beans, pepper, spices for round two....
Breakfast slop (lemmy.world)
Frozen berry mix, quick oats, chia seeds, hemp hearts and ground flax seeds....
Orange tvp chunks (lemmy.world)
Recipe is basically juice of fresh oranges, rice vinegar, soy sauce, frozen veggies, garlic powder, sesame seeds, cornstarch, ginger powder, chili paste, maple syrup. I just mixed and adjusted everything until I liked the taste....
Pickled carrots & cucumbers (sopuli.xyz)
Cleaning out the fridge Slop 🤤 (lemmy.world)
I had to make myself cook something to avoid wasting some homegrown produce that was past its prime. I’m more squimish about food being ‘bad’ than I want to admit, so I’m proud I was able to make this delicious meal....
tofu scramble (lemmy.world)
Peanut butter noodles with tofu (lemmy.world)
Small Garlic Harvest due to Leek Moth Infestation
We were able to get some garlic after we took preventative measures and cut back the scapes. Only a few of the garlic had apparent damage on them (shown below), but the total harvest was less than we recall planting....
Tomato soup (lemmy.world)
Tomato paste, water, some green beans, a carrot, a mushroom, half a red bell pepper and half a can of corn. Covered in Provençal herbs, pepper and lots of nooch.
Pinto bean vegetable soup with masa dumplings (lemmy.world)
I boiled pintos with a bunch of vegetables and seasnings and then did a partial blend. Then I mixed masa into a dough and made small dumplings out of it. They taste like little tortilla cornbreads in the soup....
Pasta Salad (lemmy.world)
Chickpea-noodles, steamed vegetables (broccoli, tomato, onion), hummus, pepper, tomato paste and cornsalad 🤤
Pissaladière - a classic from Provençale cuisine (lemmy.world)
Thick homemade whole wheat pizza dough with caramelised white onions, Kalamata olives, capers, and nori leaves, with herbes de Provence, some salt and msg.
chickpeas in a "butter chicken" inspired sauce and a heap of tahini (lemmy.world)
I used tomatoes that I grew and froze, tomatoes I canned but didn’t grow, carrots I grew and canned, zucchini I grew from this year.