BarryZuckerkorn

@BarryZuckerkorn@beehaw.org

He’s very good.

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BarryZuckerkorn,

It makes them look weak and pitiful

To whom? Are we even the intended audience here?

Reporting over the last 10 years has shown that Xi Jinping has been obsessed with the idea of “color revolutions,” whereby popular movements from within a nation’s population overthrow the ruling apparatus. Rightly or wrongly, the current CCP sees revolution from within being the most dangerous threat on their power, so much of what they do is best understood as being aimed at stifling that kind of movement.

BarryZuckerkorn,

I also speak post college level English. And I can recognize dumb ideas written in English. Mises was a hack.

BarryZuckerkorn,

Yeah, FTX stole customer investments, sold them, then invested that cash in other stuff and hand out cash to executives. Some of it was traced to specific people (including SBF and his parents), and the restructuring officers clawed that back. Some of the investments paid off, some didn’t, but the end result was that there was enough to repay people based on what things were worth on the bankruptcy petition date.

BarryZuckerkorn,

Convenient for who? The people who orchestrated the theft are going to prison. The people who came in to pick up the pieces are the ones who were able to claw back the money to pay back the victims.

BarryZuckerkorn,

He already did argue that, and it backfired.

The FTX restructuring officer wrote a letter to the criminal court specifically arguing that SBF’s argument was bullshit for all sorts of reasons, and the court agreed: “A thief who takes his loot to Las Vegas and successfully bets the stolen money is not entitled to a discount on his sentence.”

Plus that argument and a few other statements he made showed his lack of remorse, which denied him credit under the guidelines for acceptance of responsibility, and probably factored into his fairly harsh 25 year sentence.

BarryZuckerkorn,

There seems to be a misunderstanding here. Who’s keeping ill gotten gains? This is like the Madoff case where the investments on paper simply didn’t exist. There are no gains, much less ill gotten gains, that aren’t being returned to victims.

That’s like telling Madoff’s victims they get paid back in 2024 the amount they invested in the 1990s.

No, people are getting paid based on the value of their investments at the time of the FTX collapse, not tracing back years to when they first deposited funds. That distinction makes a huge difference, especially in a case like Madoff (or the original Ponzi scheme by Charles Ponzi himself).

BarryZuckerkorn,

Gas stoves are simply much, much better to cook with than resistive heating electric stoves. You don’t need to lie, you just need to try both out and come to that conclusion on your own.

Induction stoves do address almost all of the drawbacks of resistive electric heat, but are significantly more expensive than gas at the entry level: usually about twice as much for the stove/range itself, and then operating costs and maintenance tend to cost more over time. But it also makes certain high end features much more accessible: French cooktop style flexibility, precise temperature control, easier to clean, etc., so high end induction is comparable to high end gas.

BarryZuckerkorn, (edited )

The article specifically did ask two other people, who gave more equivocal answers, saying that the flame is part of the answer but that most of it comes from just the high temperature.

Either way, on this particular question, you can visually see the flame ignite the aerosolized droplets. Note that it’s not unique to Chinese or wok cooking, as you can see a similar phenomenon with French chefs sauteing mushrooms in butter, where the flame can flare up at the edge of the pan. The taste comes specifically from that flame above the food, not below the pan.

BarryZuckerkorn,

I’m personally interested in seeing a direct comparison of which air pollutants are released by cooking the exact same dish in induction versus gas. I’ve seen some small studies analyzing resistive heat versus gas, but nothing that compares the actual high heat cooking discussed in this article.

Anecdotally, I’ve set off smoke detectors with electric stoves, so obviously the cooking itself can create air pollutants. I’m just interested in seeing that quantified between cooking methods.

BarryZuckerkorn,

Given I’ve been described as a right with conspiracy theorist for saying that capitalist countries experience less starvation than socialist ones, I’m going to have to take this assessment with a grain of salt.

That’s not the methodology used, unless your description of starvation literally includes QAnon hashtags:

Tracking commonly used QAnon phrases like “QSentMe,” “TheGreatAwakening,” and “WWG1WGA” (which stands for “Where We Go One, We Go All”), Newsguard found that these QAnon-related slogans and hashtags have increased a whopping 1,283 percent on X under Musk.

And if not, then I’m not sure what your observations add to the discussion.

BarryZuckerkorn,

I’m too old for school shooter drills, but I’m like basically the perfect age for being terrified of velociraptors after watching Jurassic Park in theaters. Not only do I know how to barricade a door, but I also know how to use mirrors to visually trick people into seeing hallways that aren’t there!

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