KarinWanderer

KarinWanderer, 11 days ago to baking

Delicious homemade Scallion Pancake Bread & Fougasse!

Want to make these? You can!
https://dotart.blog/karin-wanderer-learns/pizza-time-part-deux

#MadeFromScratch #Baking #Handmade #Homemade #Food #Bread #Pizza #HomemadeBread

Photo of a delicious loaf of fougasse, baked to a golden brown & topped with herbs on a blue plate.
Title Card features watercolor & ink painting of a pale woman with short green hair smiling & holding a paintbrush & a large piece of paper with “Karin Wanderer Learns: Pizza Time! Part Deux” written on it. The table behind her is covered in art supplies & mysterious bottles.

KarinWanderer, 12 days ago to baking

Fougasse is kind of like French foccacia. Back in the days when wood-fired ovens were cutting-edge technology, fougasse was used as a sort of "test loaf" to make sure the oven was the right temperature for further baking.

#MadeFromScratch #Baking #Handmade #Homemade #Food #Bread #HomemadeBread

Photo of a delicious loaf of fougasse, topped with herbs & ready to be baked.

KarinWanderer, 13 days ago to baking

Scallion Pancake Bread!

What could be better?

#MadeFromScratch #Baking #Handmade #Homemade #Food #Bread #HomemadeBread

A large amount of dough, rolled out & topped with toasted sesame oil & scallions.
An unbaked loaf of beautiful scallion pancake bread topped with toasted sesame seeds.
An unbaked loaf of delicious scallion pancake bread topped with toasted sesame seeds.

KarinWanderer, 2 months ago to baking

Blueberry Jam tarts, #MadeFromScratch !
Not only are they delicious, they are gorgeous! See how they sparkle in the sunlight!

EDIT: Here's the recipe! 💗
https://dotart.blog/karin-wanderer-learns/she-made-some-tarts

#Baking #Handmade #Homemade #Dessert #Food

Photo of beautiful blueberry tarts, with one cut open to show the delicious center.

KarinWanderer, 3 months ago to baking

I haven't made anything with choux pastry for at least a year, so I should just make a chocolate-filled croquembouche like it's nothing, right?

It went surprisingly smoothly, until the very end- I caramelized the sugar well enough to construct the croquembouche, but not enough to spin the sugar cage around it. Oops.

Happily it was delicious, & the undercarmelized sugar is now a pitcher of jamaica. Win-Win!

#Homemade #Handmade #Baking #Food #FromScratch #Dessert