Had this happen at work today and my colleagues looked at me like I was a madman for tying both shoes again, instead of just the one that got loose. But doing both shoes again just makes more sense, because you ensure both shoes are equally tight again....
So I’m getting a promotion soon (yay!), moving up from just a line cook to sous-chef and I’ve only been with this company for a few months. Thing is that I’m still quite young (mid twenties) and will be the direct supervisor of some people a fair bit older than I am. Think 10-20 years older. It might just still be a bit of...
My boss just did this, for a good reason as her partner unexpected and prematurely went into labour, but it did get me wondering in what other situation this is an acceptable thing to do
Had a few oppertunities to work with one at work, since my parents want to through a huge bbq for Christmas (don’t ask me why either) and I’ll inevitably end up doing most of the prep and working the grill, I thought I’d make it somewhat easier of myself and get a sous vide....
I picked writing back up again not too long ago, just having some fun with it. I also listened to Dungeon Crawler Carl and Everybody Loves Large Chests so naturally I started writing something similar....
I’m looking to get a new keyboard, something that’s the way I’d like it to be, but I feel what I want is rather specific and I’ve found it hard to find something that fits what I want. With that being:...
Me and the mods of some other cooking related communities have been actively trying to connect them all and slowly grow them. !cooking is the only one we haven’t been able to reach. The last activity on the mods account has been over 2 months ago....
Some people truly believe the whole world exists just for them (lemmy.world)
Yes, I know I can walk around it, hence the mildly infuriating. Still a d*ck move
what band/song are you kinda ashamed you listening to as a kid?
Youtube suddenly recommended me some music I listen to some 14 years ago. Unlocked some memories that didn’t need unlocking
When walking into something like a waiting room of your doctor, do you say hello to the people there?
I’m asking because it’s a very normal thing to do here....
What would you want to see in an educational cooking channel?
I’ve been having this idea pretty much ever since I started culinairy school but haven’t been able to flush out how I want to do this....
One of your shoes got untied: do you just tie up that shoe again or retie both shoes?
Had this happen at work today and my colleagues looked at me like I was a madman for tying both shoes again, instead of just the one that got loose. But doing both shoes again just makes more sense, because you ensure both shoes are equally tight again....
How do you lead/manage people who are much older than you?
So I’m getting a promotion soon (yay!), moving up from just a line cook to sous-chef and I’ve only been with this company for a few months. Thing is that I’m still quite young (mid twenties) and will be the direct supervisor of some people a fair bit older than I am. Think 10-20 years older. It might just still be a bit of...
What are some valid reasons/situations for someone to drop everything they're doing and leave their job for the rest of the day?
My boss just did this, for a good reason as her partner unexpected and prematurely went into labour, but it did get me wondering in what other situation this is an acceptable thing to do
How has your day been so far?
I seriously wanna know. Did ya’ll do something interesting? Did something happen? Anything else you wanna share?
We're thinking about merging some of the cooking/food communities, want to get your input
cross-posted from: lemmy.world/post/7214793...
What are some of the most memorable NPC lines ever? (lemmy.world)
Not my best work, but still a good tuna sandwich (lemmy.world)
Just tuna, tomato and spring onion on a sea salt Ciabatta, topped with a sweet balsamic glaze.
Marinara pizza with anchovis and black olives. (lemmy.world)
I've been looking to get a sousvide for at home. Any suggestions?
Had a few oppertunities to work with one at work, since my parents want to through a huge bbq for Christmas (don’t ask me why either) and I’ll inevitably end up doing most of the prep and working the grill, I thought I’d make it somewhat easier of myself and get a sous vide....
[DISCUSSION] Top 10 Most Expensive Mushrooms in the World - Chef's Pencil (www.chefspencil.com)
Of course truffles are on there (both white and black truffles) but also some I’ve never even heard of! It’s agood read.
What abilities/spells/powers could a "culinaromancer" have ?
I picked writing back up again not too long ago, just having some fun with it. I also listened to Dungeon Crawler Carl and Everybody Loves Large Chests so naturally I started writing something similar....
I'm completely new to mechanical keyboards, but I want to get a decent one now. Would like some help picking or building one as I have some weird requirements.
I’m looking to get a new keyboard, something that’s the way I’d like it to be, but I feel what I want is rather specific and I’ve found it hard to find something that fits what I want. With that being:...
Does anyone even remember why this guy, besides running him off a cliff? (lemmy.world)
Recently got to enjoy this beauty (lemmy.world)
Halibut with miso, smoked sweet potato, marinated fennel and cucumber (lemmy.world)
Charcuterie board I made today (lemmy.world)
requesting to be made mod of !cooking
Me and the mods of some other cooking related communities have been actively trying to connect them all and slowly grow them. !cooking is the only one we haven’t been able to reach. The last activity on the mods account has been over 2 months ago....
I dont even know what to say... (lemmy.world)
That beautiful, oily shine. (lemmy.world)
Always love seeing that
VOTE: Potential "merger" of Lemmy World culinary communities.
cross-posted from: lemmy.world/post/7439005...