@wander1236@sh.itjust.works
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wander1236

@wander1236@sh.itjust.works

Android app developer.

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wander1236,
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The overall UI should be basically unchanged

wander1236,
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I don’t think I’ve ever seen thousands separators in decimals

wander1236,
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I’m from the US, but I’m not talking about thousands separators in the whole number. I guess a better word would be thousandths separators.

wander1236,
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The player prioritizes smooth playback over quality. If you’re skipping through, you’re bypassing any buffer it’s built up, so it’ll drop the quality in order to be able to actually start playing sooner.

wander1236,
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And Apple will get to do a fourth architecture migration

wander1236,
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I’m not really counting the 6502, since I don’t think Apple ever bothered with emulation or backwards compatibility for it once they moved to 68000.

wander1236,
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We’re all just oxygen absorbers if you think about it

wander1236,
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Pennsylvania being a swing state as usual

wander1236,
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I think the argument against digital copies of actors is that the studios tend to have most of the power in negotiations, so it’s less of an agreement and more of a coercion.

wander1236,
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Probably because there’s not really an ethical concern over eating (most) plants. You’re making a false equivalence.

wander1236,
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Tofu is pretty versatile as a meat replacement or even just a general texture thing. I like to fry small tofu cubes and use them in place of the cheese in palak paneer, or instead of chicken in something like General Tso’s. It takes a bit more work since you have to press the tofu and find a good way to cook it so it doesn’t turn out soggy (and it’s usually more expensive), but I’m a meat eater and it’s satisfying to me.

Beyond/Impossible Meat is also pretty good imo. I actually tend to like it better than real beef, but that’s definitely not a majority opinion. If you like the taste, you can crumble the patties for ground beef texture or break them into chunks for more of a meatball vibe. I’ve even done a sort of faux bulgogi with chunks and gochujang sauce that works surprisingly well.

One more thing I think can help is to not try to replicate meat for everything. There are ways to make vegetarian/vegan food that let it stand on its own and still be satisfying (beans and chickpeas can help a ton), without it feeling like it’s trying too hard to be meat. Things like cauliflower stir fried or batter fried and coated in some sort of sauce can be good just as cauliflower in sauce.

Finally, mushrooms, if you like them. Soaking dried mushrooms will get you stock that can replace chicken or beef stock for most things, and frying even the cheap baby bella mushrooms that come pre washed and sliced can give you a meaty texture in something that needs it.

wander1236,
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Honestly I think the important thing is to just try alternatives. You don’t have to end up liking them or completely replacing meat if it’s not practical, just try to find ways to add more vegetables.

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