The difference in taste between good and mediocre for fruit is huge. Most fruit in stores doesn’t even taste distinct at this point. I’d totally be down to follow good growers to know when/where to buy their stuff. There’s this brand of frozen cherries in my fridge (Townsend Farms, Oregon) that has ruined all other cherries for me. Dole organic bananas, at least the ones at my Costco in Texas (says product of Mexico), have similarly ruined all other bananas for me. Taste is like, generic fructose, vs something distinctly of that fruit.
My work used to have a hookup with a local watermelon farmer, every summer we’d buy a few pallets and give everyone a watermelon. I’m still chasing the taste of those melons…
Wait, do you want to meet the person who photographs these labels, the person running the social media for the food, or the person who shares the photographs that inspires you to share the photographs? 😵
…which is much less funny than the mental image of a bunch of pears having a YouTube account.
Also, if I need a recipe, I’ll READ a recipe! There’s no way I’m gonna watch a video recipe without having to pause and rewind several times and then unreasonably blame myself for the end result looking almost immeasurably better in the video than in my kitchen.
I've watched cooking videos for techniques for things, and with fruit being the theme, I would imagine there are some pastry/pie things that might be worth watching.
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