@RickiTarr There was a place in Waikiki that had grills and they brought out your order raw and you do the rest. I think not so uncommon in beach communities. But I’d like to take it to the next level. The customer goes into the kitchen, cooks the food and brings it to the staff, who eat it. Then the customer washes the dishes, puts them away, pays, and leaves. It’ll be called Inverted. Help wanted, must have crazy fast metabolism.
RickiTarr