pastry

ottaross, 1 month ago

As an escape from mundane technical things today, I've built a galette with pear, strawberry and marzipan. We'll see how this comes out.

Fun to build and I like the free form nature of these sort of panless pies or monster tarts if you wish. Mostly an excuse to eat pastry.

#pastry #galette #pears #marzipan

The same disk of pastry but now the edges are folded up partially covering the fruit . There are little bits of marzipan in there too for extra fun.

ksung, 5 months ago

This photo is old! But I’m making the same thing for work. Below are #chocolate sleigh bells I used to make for my former chocolate confections business (which has folded, RIP).

I’m the -resident chocolatier~ on my #pastry team so when my coworkers need chocolate work done, they ask me to teach them how to achieve a certain effect or just plain make me do something for them.

My coworker’s putting out an #XMas dessert feature and she thought sleigh bells would be a nice touch.

#MardiPatisserie