lonestarplate, 4 months ago I impulsively bought frozen pearl onions awhile back. I need to use them up soon before it's 100F/40C again. Anyone have a favorite recipe without red wine or balsamic vinegar?
I impulsively bought frozen pearl onions awhile back. I need to use them up soon before it's 100F/40C again. Anyone have a favorite recipe without red wine or balsamic vinegar?
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