Remember that Decoction-mashed Bière de Garde Blonde with Cascade Hops I made back in January? It makes me sad to say this but I think I will pour it down the drain. We just had a glass and it was not great. It had a berry-fruityness and I wasn't sure whether the Nottingham yeast got too hot or the Cascade went wack-a-doodle. Too sweet, too sticky, very unpleasant. But eh, I have decided that if I ruin my liver with alcohol it has to be with stuff that I like so this goes down the drain tomorrow
