I just want you all to know that on the first night I sat down to a dinner of rock hard chola because I forgot that I had soaked but not cooked them when I made the tari.
On the second night I pressure cooked and they were still chewy.
Tonight, the third night, I finally have cholas that squish.
The way my jaw dropped when I went abroad and saw a mother feeding her child 'chickpeas' straight out of a can with some salt.
a) whut. flavour? whut.
b) whaddya mean you don't have to cook it for three whistles on high and 5 on low and soak before for the time it takes the dinosaurs to get extinct.
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