casseagull,
@casseagull@mstdn.social avatar

I also made paneer on Friday for dinner last night and browned it in our air fryer, which worked a treat.

We made chicken tikka masala, palak paneer (spinach and paneer cheese curry) and baigan bharta (eggplant curry) and had them with some homemade mango chutney.

I am odd in that when I go on vacation I most miss cooking meals and my commute to work.

Chicken tikka masala, palak paneer (spinach and paneer cheese curry) and baigan bharta (eggplant curry) on a plate with rice and chutney visible near the edge.

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