Scrumptious discovery: This grocery-bought bangus sisig (brand is Fisher Farms) makes for a tasty soft taco filling.
The savory, chunky bits were balanced by the sweet and tart sauces we topped it with: mango hazelnut jam, Dijon mustard, and caramelized onions. Perfect for no-rice meals!
So, I tried my hand at bak chor mee last weekend. And while it's not as delicious as the bowl I had from Maxwell Hawker Center in SG, this satisfied my craving.
Finally tried Old Town yesterday. Ordered nasi lemak with chicken rendang. I'm glad friends here told me to manage my expectations. While the rice was yummy, the rest was just so-so.
For some odd reason, this plate left a bad taste in our mouth--literally. We had to find something sweet immediately after to counter the unpleasant feeling.
Had this fluffy ube-cheese ensaymada from Chapter Coffee yesterday. Not as delectable as that of Diamond Hotel's, but for less than P100, this isn't bad at all. Quite filliing, actually, and not too sweet as well.
Hari ini ikut acara komunitas jalan-jalan di Kota Gede. Jajanan utama banyak yang pesan soto dan es abang (es campur), tapi saya pilih rujak tahu dan es sirsak 🙌