Even better and more balanced than a few years ago: smokey, tar, leather, earthy and some sweetness wrapped around it.
Music pairing: Mouth for War - Panterra 🤘
"Our GROM made a trip to mediaeval Scotland. We have aged our Russian Imperial Stout in freshly emptied Laphroaig barrels. A slightly peated monster of a stout. Just as William Wallace would have liked it."
Stout is done now. I think it is my best stout yet. Very delicious. Lots of dark chocolate with a bit of vanilla going on. Excellent mouth feel. #homebrewing#beer#stout
@mina@energiepirat@alikatze hier in #Monterrey habe ich eine Bar mit 42 wechselnden Biersorten am Hahn gefunden. Darunter auch ein #Stout mit 10% Alkohol. Dagegen ist Guinness Malzbier.
Auf das freue ich mich aber auch schon wenn es wieder heimwärts geht. Im Pub, in Mettmann.
Korrektur: das Bier im Bild hat nur 4,2%. Das „Starkbier“ gab es später.
Giving up on the weather, time to enjoy some AGED barrel-aged delights.
#gooseIsland 2021 Bourbon County #stout has aged well, full-bodied with beautiful mellow bourbon and vanilla notes and a sweet brown sugar finish. Decadent!
Running out of ways to influence the weather, #stoutTuesday takes a shot with Snow Emergency #stout from #FultonBrewing. No signs it’ll work, but a good way to cap the day.
FORTY SEVEN degrees in MN in January 31? Maybe I can influence the weather with holiday #stoutWednesday ?
#lefthandBrewing Candy Cane Imperial Peppermint Milk Stout makes its final showing of the season. Unlikely to bend Lother Nature’s will, but still amazingly rich and smooth with a perfect minty sweet balance.
Watching the Ravens lose to KC. It’s not film noir, but it’s dark days for Baltimore…
So #stoutSunday pairing is #prairieAles Double Vanilla Noir barrel aged stout! Big vanilla lead with a lasting bourbon sweet finish. Rich and full-bodied.
It’s #stoutThursday and the weather here in MN has totally taken a Left Turn as we continue (nearly) snowless 2024!
Time for a Hard Left #stout from #spiralBrewery. Keeping it local but still snow-free, it’s a smooth slightly sweet brew with a light bitter and coffee finish.
Pairing the remains of the beef and potatoes and carrots with a #murphys draught #stout. A proper dry stout, nitro smooth and malty finish. A perfect accompaniment!
Closing out with #surlyBrewing CoCo Nitro Darkness, super smooth cocoa, deep and barrel- aged sweetness, really ending up as the favorite of the 2023 varietals!