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Zaphodquixote

@Zaphodquixote@sh.itjust.works

This profile is from a federated server and may be incomplete. Browse more on the original instance.

Zaphodquixote,
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I’m not seeing a problem here

Zaphodquixote,
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My homie.

Grab that cold wiener.

Grab a slice of cheese.

Slap them on a piece of bread, the heel if you’re feeling frisky.

Add mustard, ketchup, and maybe a spoon full of year old relish from the back of the fridge.

Cram it into your ravening gob.

Revel in the sheer hedonism and glory that is the stoner dog.

Zaphodquixote,
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Squabbles isn’t federated, so you can’t subscribe to anything there

Zaphodquixote,
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Yah, and they don’t bother to make the distinction, sadly

Zaphodquixote,
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Anymore? I’ve literally never used it. Refused to, even.

Zaphodquixote,
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Doesn’t for me. I think it’s android version related though.

why isn't there an option for "soft adblock" for subscribed yt channels?

When you block ads on YouTube, the ads are deleted. This has the problem of not giving creators money, forcing you to actually spend $10/mo or whatever the average Patreon subscription is. What if there was an option for an ad to play in the background while a black rectangle covers the screen while temporarily muting the...

Zaphodquixote,
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Wait, I can be associated with carebear porn? SIGN ME UP!

Zaphodquixote,
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Move the king, then work with the knight and pawns. Hopefully get white queen out and pick off the black bishop to free things up a bit.

I suck at chess though

Does anyone else feel the general lemmy instances are noise?

I quite value content from targetted instances, but most of the "general" instances seem to be memes, posts on boosting lemmy, memes, reddit, memes bot posts, memes, reddit, memes, discussion on lemmy mobile applications, memes reddit, memes, and people talking about how the lemmy changed their lives oh and memes....

Zaphodquixote,
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I dunno how to tell you this without it seeming snarky, so I’m going to say it snarky, but apologize before I do. Sorry for the snark, it’s just my inability to do better.

But, welcome to the internet. This is where 98% is noise to begin with.

Zaphodquixote,
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This is why I give free shooting lessons to anyone even remotely close to the lgbtq+ community

I’ve been known to provide the ammo when the person doesn’t know what to use.

Zaphodquixote,
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Are the two people in the picture siblings?

Zaphodquixote,
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Eh, I don’t at flatpak or snap unless I have no other choice, but i get why it would be annoying to have the delay.

That being said, I wouldn’t be concerned until almost a month. It’s a big update that’s going to need more debugging than usual. Makes sense to hold back for a bit.

Is now the right time to switch to Linux?

Experience: I have a bit of experience with Linux. I started around 2008, distro-hopped weekly, decided on Debian until around 2011, when I switched to Windows as I started getting interested in gaming. Tried switching back around 2015, this time using Arch Linux for about a month, but had some bad experiences with gaming and...

Zaphodquixote,
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Once you get it set up, all the anxiety goes away.

Back your shit up, and do it. Games that can’t be played on Linux at all are decreasing. A dual boot setup solves that problem entirely.

Yeah, proton can take a bit to get set up and running, but there’s plenty of help for it out there with a search. And, again, you’ll still have the dual boot option. Linux really does cut down on the bullshit.

Call Girl Of Cthulhu (2014) (lemmy.world)

This one’s an independent, low-budget movie. It’s a fun and raunchy indie horror-comedy based on Lovecraftian mythos. Don’t go in expecting too much and you’ll have a good time. You may find yourself asking what in the hell you’re watching in the first 15-20 min, but press onward. This is for fans of stuff like Todd...

Zaphodquixote,
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Sorry for the delay.

There were a lot tbh. It ends up being almost a different dish.

He usually scaled things down for a smaller batch, but for big gatherings, he would do the full recipe with his tweaks.

First of the option of using ground beef rather than dried. For a long time, you couldn’t get dried beef other than jerky (which is usually spiced), so he defaulted to ground chuck or sirloin.

Next, the milk gets switched for cream. However, in big batches, he would use 1/4 cream, and the rest milk. If using cream only, halve or even quarter the flour. Cream thickens enough by itself imo, so I tend to skip the flour when I do it with cream only.

He added mushrooms, typically canned. Now, you wouldn’t think canned mushrooms would be better than fresh, and I’d normally agree. But for this, it actually works better. He’d do one can per pound of beef. I’ve done it with fresh mushrooms, but unless you use something like Portobello, where you get a ton of flavor added compared to the typical button mushrooms, it isn’t worth it.

Add the pepper during browning.

Once the beef is browned, he’d do a generous splash of Worcestershire per pound. Not crazy, just a splash splash.

Once that’s done, the dairy gets added and mixed through.

Then he’d do maybe a pinch or two of nutmeg per pound of beef, then a shot of dry vermouth per pound.

It thickens up really quick, but if you drop the temp as soon as the dairy goes in, and let it simmer a little longer, maybe fifteen to twenty, all the flavors get a bit more intense since the nutmeg, vermouth and worcestershire sauce get more time to open up and spread out. But you have to watch because if it gets too thick, it’s not as easy to eat.

While he did toast sometimes, it was usually toasted English muffins. Everyone preferred the muffins unless it was sourdough bread though.

When I do it, I make my own English muffins, and I do them sourdough. It’s an extra day of work, but I had the chance to do it like that for him before he died, and he said he wished he’d thought of that. From him, that was high praise. He did sourdough baking, but stayed to a handful of things, and never tried those.

There’s a caveat, though. You really can’t scale down past a full pound of beef, or it doesn’t work right. I’ve tried, and he had tried, to get it small enough for two or three servings, but it’s a matter of the liquids not thickening right. It either stays too runny until it’s over cooked, or it’s like glue.

Btw, the unofficial name for it in the Navy when he served was SOS, standing for shit on a shingle. And if you’ve ever had it, you know why it’s called that lol. It looks like something you’d flush. But that flavor and texture is so damn good!

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