@akrennmair now I’m going to have to try brewing an 8° Czech pale lager. My 10° is just about to start lagering so I will know how that turned out after 42 or so days.
We‘ll be going to the United States for roughly 2 weeks starting end of May. Can anybody recommend a pre-paid mobile phone plan that works well (in terms of signal and bandwidth) and has reasonable amounts of data included? Personal experience only, please.
@akrennmair my understanding is that there's basically 2 historical lager strains (saaz and frohberg) and everything being sold is just a variation of one or the other. Maybe there are some minute differences but...
@akrennmair I see White Labs will release dry WLP860. Lately my favorite lager yeast, and what I’m going to use in my next Vienna Lager. If I can get in dry form in NZ then I will switch to that instead of harvesting and managing liquid yeast.
I still have a love/hate relationship with WLP800, recently using WLP802 instead. Tempted to switch to Mangrove Jack M84 for my Czech beers and just be done with liquid yeasts for those also.
Only remaining - WLP810 for Anchor Steam. Maybe will try M54
The metric cup of 250ml (as used in Australia, New Zealand, and Canada) implies the existence of a metric pint of 500ml and a metric gallon of 4 liters, and all the other units derived from the gallon.
If you haven‘t watched The Space Shuttle That Fell to Earth, please do so. It is a document of institutional failure in an organisation that struggled with poor internal communication and a flawed engineering and safety culture, despite the 1986 Challenger disaster. I found it truly shocking.