@rLok I remember going with my German classmate to yum cha in Sydney and I introduced her to chicken feet. Hahaha! She closed her eyes and ate them, and then ate more with her eyes open. She loved it.
It’s been a long day (it started at 5:30 with a call to my publisher) so I’m going lazy for #FediArmyChef. I also just got my Recipe Tin Eats cookbook, so I’m trying one of the recipes in there - Teriyaki Beef Bowls! This is not authentic (it has beef mince), but I’m guessing it will be tasty, so don’t judge 😋
@rLok even if they do have it, it doesnt mean the PHI is safe. You'd be shocked at what I have seen and the carelessness of people. The lack of trainjng and consequences means PHI is never secure as it should be.
Lol. Something I ordered (for delivery to Tasmania) started in Sydney, went to Melbourne (good), and then went to a sorting facility in Singapore.... uh.... huh?
It’s #FediArmyChef time! Tonight, I’m trying this recipe for Korean Braised Tofu, which I think will go well with the leftover bulgogi from last night 😊.
@GQB yeah - I’m going to experiment a little. A low-salt soy or just water the soy down a bit more. I’m assuming in addition to the soy, the gachugaru chilli powder must be salty. To be clear - it was still tasty, just possibly a little cruel to my arteries 😅