Winter you put memory foam to keep you from the cold water, in summer you sleep on the cold water.
Only downsides to a water bed are: 1. Heavy 2. You have to add chemicals to your mattress as regular maintenance 3. It can’t really be extra firm (but a lot more firm than people think)
The water will steal every bit of heat from your body, but you’ll stay warm with a blanket
Sometimes I can’t take a bath cause the moving water makes my head spinny. I can’t imagine how bad the water bed would feel lol. I’d probably have mid night breaks for puking.
High-quality water beds have stabilizer pads in the mattress
The idea of the old crappy 70’s water bed where they slosh around is a poor idea.
You aren’t laying on a ziploc bag barely filled with any water.
It’s more like a ziploc bag filled with molasses. If I pushed a corner down it would slowly bring up everywhere else. If I stopped pushing a corner it everything would slowly go back down.
Say I have a massive gut and sleeping on my right side. I’m displacing X amount of water. If I was to turn to my left side I am still displacing the same amount of water. Just the empty space that use to hold my gut would be filled with the water from the other side where my gut is now. Someone on other side of bed wouldn’t even feel it because the water underneath them doesn’t change.
If it works for cooling there’s no reason it wouldn’t work for heating. If they need to stand in the air path for cooling they will need to stand in the air path for heat
Yeah but the ∆T between cooling and heating is way different.
Here in MA, we cool as much as Outdoor - 30F, but we often heat Outdoor + 50F. Sometimes more. Drafts introduced by a poor seal (which is often the case with window units) would be a big deal, no?
I would hardly run the AC if the hottest it got in summertime in Oklahoma City was 90°F. But last year, we had several instances where it got up to 100 or 105. And the dew point was 70-75 degrees all summer. So your sweat hardly evaporates. I run my AC all day to keep it 80 degrees and swampy indoors.
I would love to redo my whole house’s HVAC system where one smallish central unit cools the kitchen and living room and each of the bedrooms have their own ductless mini split. This is one way to achieve zoning. There’s no reason to cool the entire house to 65 degrees if I’m about to be asleep in the bedroom for the next 8 hours. There’s no reason to try to keep the whole house cool when I’m about to spend my day in my home office. Just cool the room I’m in and leave the rest alone.
I could also do window units, but for some reason, my wife is vehemently opposed to them. Her parents just put window units in all their bedrooms and one in their living room. They don’t use the central unit anymore. They only cool the room they’re in right now, and their power bills went from $400 to $150 in summer. They paid for themselves in one season.
Again you’re constraining your blower motor by doing so. It’s added wear and tear. It won’t break over night but you will require repairs faster then if you didn’t touch the vents.
Do want you want. It’s your property. But this is similar to someone constantly leaning on their breaks when they are driving.
Vents that they used to put in ceilings in houses in Australia to ensure there was good air exchange between the inside and outside. They vent indoor air to roof space.
They seem to have come from architects who lived in places without winter
Plus you seem to have completely ignored the last portion of my comment.
I rarely had months where I zeroed out my bill since I was in an area where credits weren’t a thing. My overproduction was sold back at ~$0.03 per kWh. I had to buy at ~$0.12.
You can be snarky if you like. You’re still wrong if you think that’s enough to cover summer days.
I don’t know where you are from, but I’ve been to the US a couple of times and I can understand why the AC power bill can be absurd there. You cannot keep, in August, in the middle of the desert, AC at 18°C when outside there are 35-40°C. It’s criminal on so many levels.
I had a layover in Atlanta last summer and I got home sick, so much was the air conditioning in the airport and in shops and restaurants. Outside it was proper sweating hot, inside I was freezing while wearing a hoodie. I’ve been on a bus where the driver was wearing a heavy jacket, in August, and all because the bus AC was set to something like 15°C. What is wrong with Americans?
Keep AC at 25-27°C, remove all blankets and clothes when you go to sleep, and I bet you it will consume a lot less energy. Unless you live in the Death Valley, in which case, good luck.
Yup, could do this. Have tried to do this. Slept like shit. Not worth it. I’ll spend the extra $50/mo on cranking the AC to wake up each day feeling decent.
I fully agree - every thread like this has people coming out of the woodwork claiming they’d simply die if their house isn’t =< 65f. Maybe it’s because we’re so fat?
25c/77f is a perfectly reasonable temperature to have your house at. If I lived alone, it’d be 78 in the summer.
I live in a basement so it stays a little cooler but I was sitting at 77ish all summer last year with the Windows open and AC vents closed. I have never been so comfortable. Before I did that my housemates were freezing me out with the AC. I was walking around in a sweatshirt when it was 95 outside. Coincidentally both of them are overweight.
My house was built with vents, un-closable, always venting vents. Inside temperature equals outside air temperature plus a little draft as the air moves from inside to outside and outside to inside
Heating or cooling is economically impractical, except in two rooms, one with no vent and one with a vent blocked with foil
I look forward to a knock down/rebuild where the future house will be will insulated and will exchange air with the outside in measured, heat exchanged doses and solar powered air con can heat or cool the house in peak solar generation and the house will be pleasant the rest of the day and night. I’m comfortable in 18°C to about 26° in winter and a little offset upwards in summer, and it’s pretty easy to build to not gain or lose more than 8° in 18 hours in my climate (lows in the single digit negatives Celcius; highs seldom more than 40°C)
It really depends on where you are. There are places where summer is the same temperature as some other place’s winter.
Also, I hate the fact that in winter you have to stay inside all the time, there’s no sun and everything is cold and sad. Spring and Summer are the times of the year when you travel, go out, enjoy nature and make memories.
And if you have a decently insulated home or AC, you can sleep great.
Winter is about to arrive down here. It’s dry season, with “cold” (18-22º C) nights and scorching hot (29º+) days. Oh, and there’s a fuckton of heatwaves that might come around, which are totally not caused by excessive pollution and CO2 emission!
Spring is the worst fucking season weather wise. It’s perpetually wet and rainy, and the temperature is erratic. In the past 3 weeks it has been 55, 75, then 30, and now we are up to 80 in my part of Ohio. You cant accommodate for it, you cant plan anything outside, and my allergies go absolutely bananas. Summer is consitent, and the fall never really has wild weather changes, just a steady cooling down.
Rain is fine, but we have been getting floods and everything was muddy. A light sprinkling is lovely. Thunderstorms are great to sleep through. But heavy rain all week is lousy.
Apparently you don’t live in Scotland (west coast at least). Spring may not be warm, but we get some clear dry days, and if you’re in the sun and out of the wind you can feel the heat. By summer it’s so muggy and humid that 15 degrees (Celsius) feels oppressive. I used to live in Australia but the (not-)heat here feels worse.
That works now, but from June to August the nights aren’t all that much cooler and there is rarely any wind either. Still makes sense, but it feels so futile. I am Sisyphus.
The nights aren’t very cool in some parts of the world.
I wish bug nets for windows (or at all) were standard in Sweden. In some places in the country you will be bitten by 10 thousand mosquitoes just because you dared to open the window for a minute.
I keep my PC in my bedroom so it’s hard in general to keep the room comfortable but in the winter you can at least open the windows for a few seconds and nearly instantly make the room comfortable (and without insects). In the summer it’s fucking impossible to keep the room cool no matter what you do. At least the PC has good cooling so it survives; I just wish I would.
I quickly acclimate to either, but it’s not fun. Low 50f/10C is very comfortable to me by late January while 90f/32C is fine in July. It’s the damn December and May that are hell.
I’m abit extreme with how much seasonal variation, in that I use extremely little climate control in my house (a fan at most and usually only a single space heater). Nighttime/morning exterior temps dropping to 25f/-4C was pretty normal this winter. I’d guess the house stayed just above 0C at the lowest for the most part. Usually start acclamating with a few cold showers. The problem is 70 starts feeling oppressive and I end up getting heat uticaria going grocery shopping lol.
lol no, that’s the most american thing about me and i refuse.
i literally use metric for everything else in my day job and overall life; but for temperature, Fahrenheit makes more sense to me. 100 F? deadly. 70 F? great. 50 F? chilly. 0 F? deadly.
0-100F is a base 10 scale that has inherent advantages. It’s not just “what you’re used to” any more than you get used to base 10 anything, including all of the metric system. (Which should be redesigned around base 12, but that’s a whole different rant).
Beyond that, I find that 1 degree Celsius is too wide of a measurement for a lot of things, especially in the kitchen. My sous vide steaks get cooked at 130F, and that tends to be +/- 1F with the accuracy of the sous vide. If I said it’s at 54C +/- 1C, that’s not quite right. 54C is closer to 129F, so it’s almost outside the accuracy range already. Plus, that 1C of accuracy covers 2.2F, so the finish temperature could be anywhere from 126.8F to 132.2F. Way outside the range, the steak does come out different at those temperatures, and the lower end of that is potentially unsafe (though that’s a complicated topic, as well).
But then if I say 54.4C +/- 0.45C, now I have to use more numbers (since numbers with zeros at the end, as in the F example, are easier to remember) with more decimal places to get to the same thing. Dropping down to milligrade or whatever is now using a prefix that’s uncommon with this unit of measurement.
But then, I also want to use grams to measure everything out in the kitchen. Ounces and cups are crude for no real advantage.
Metric’s ability to convert between units easily isn’t particularly useful in the kitchen. Unless you’re doing some molecular gastronomy shit, that is.
Purity is not a virtue. Being able to use different measurement systems in different contexts is an advantage.
0-100F is not base 10 at all, it’s just what you grew up with. I grew with Celsius and I can easily feel the difference in a few degrees. TV weather people saying that the temp will be in the 80s is less useful to me than if they tell me if it will be 27°C for example
Why would you do ±1°C if the sous vide can do decimals?
Also, the recipe calls for 130°F because it was made by an American, if you look for European recipes it will probably say 54°C. Neither will add decimals to their recipes because that’s just being anal
I use F in the kitchen a lot because most of my appliances work in that and also because I basically learn to cook until I moved to the US, so again, what you are used to
TV weather people saying that the temp will be in the 80s is less useful to me than if they tell me if it will be 27°C for example
Well this isn’t really an accurate comparison. If they know an exact temperature, they would say it in both measurements. But they don’t. So “in the 80s” is the perfect range. Preparing for 80 degrees is almost identical to how you would prepare for 89 degrees. There’s no metric equivalent. The “20s” is way too big of a range. 20 vs 29 is a huge difference. Also, with it being base 10, you don’t really need more information. 80 is 80% hot. Think of the hottest weather you’ve been in. 80 degrees is about 80% of that. And before you say “I’ve been in 115 degree weather”. Yeah, so have I, I lived in arizona, and 115 is honestly not too much different than 100. After 100 it doesn’t matter much. Same with below 0. But the 0-100 range, each degree matters quite a bit
Umm, yes, it is. Zero and a hundred, and convention is to break up temperatures like “it’s in the forties”. It’s all base 10.
TV weather people saying that the temp will be in the 80s is less useful to me than if they tell me if it will be 27°C for example
Is it going to be 27C all day long? Is it going to be between 80 and 90 all day long? One is more likely than the other, and even if it’s 78 in the morning, that’s fine, doesn’t make much difference.
Here, C is overly precise for the task.
Why would you do ±1°C if the sous vide can do decimals?
Because 130, a number with a zero at the end of it, is easier to deal with than 54.4.
This has an effect on UI, as well. Two buttons for going up or down. With F, you can do that in 1 or 0.5 degree increments. In C, it’d have to be 0.1, and you’re pressing it more to get to where you want.
Also, the recipe calls for 130°F because it was made by an American, if you look for European recipes it will probably say 54°C.
Which will be wrong. Steak turns out differently with slight changes in temperature around this level. European recipes will have to go to 54.4C.
Neither will add decimals to their recipes because that’s just being anal
No, it’s using sous vide properly. Precision is why you do it.
You expect us to not notice how you skipped over the entire 0-50 range there? “It’s just better for everyday temps” my ass.
Also 100F is not deadly if you got water and aren’t working hard, and neither is 0F if you got appropriate clothing.
And don’t get me started on how y’all pretend that measuring temperature has to be on this stupid ass scale “because it goes to a hundred where I live” but then y’all count your school grades (which are entieely made up and would cost literally nothing to change) to 3.8 or whatever the fuck.
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