msquebanh,
@msquebanh@mastodon.sdf.org avatar

Harvested some of our Chinese chives & bean sprouts. Fried them up with lots of garlic & sprinkles of salt n pepper. It is simple, tasty & healthy. Cooks up in less than 5 minutes.

Safe eats for my Mom & her Type 2 diabetes.

Chinese chives & bean sprouts, fried with garlic, in wok.

farah,
@farah@beige.party avatar

@msquebanh That looks so good

msquebanh,
@msquebanh@mastodon.sdf.org avatar

@farah It's really good & so easy to make. I eat it with rice but it's fine on its own too.

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