I'm also going though my old notebooks and doing a bit of a beer-making ingredients inventory. Some of it has been sitting for a while and I should use it up! So a mini batch of beer this weekend.
Got some nice Cascade and Citra hops on hand! Probably use those for finishing and use my garden's fresh hops for boiling.
Anyone have a good idea how fresh to dried scales? I always just wing it, but should be more measured about it.
A bit of searching in brewing chat groups suggests perhaps 6:1 for fresh #hops to dried, account for the moisture in them that would be removed by drying.
Seems plausible, but purely anecdotal.
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