Honestly it’s not too bad! My air fryer makes it pretty easy to check internal temps of the meat and it’s less energy to use and whatnot so it’s actually a really good option. Of course if you’re cooking for 4+ maybe use something else, but for me and my SO it’s perfect.
Yes - esp for fried foods! My air fryer has been an absolute godsend for reheating fried foods. The bonus is when I use it on takeout food and it becomes crispier and fresher tasting than when served (i.e. 5 Guys fries) so it makes waste less food now.
I was walking around for 20 minutes at the store last week looking for bacon. Looked all over the meat section, pork chops, pork steaks, hams, no bacon in sight. I ended up finding at the back of the store, past the dairy, between the milk and biscuits in a small section labeled "Breakfast Meats."
It's the strangest, most confusion thing I've ever seen.
The other poster got you, but also European mathematics didn’t really use zero in medieval times. The idea of zero only made it to Europe in the 11th century, but took a long time to become widely adopted.
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