"Impossible" soup sandwich (aggregatet.org)
While the controversy about the vegan hotdog is still goin on, I introduce you guys this beautiful “soup sandwich”.
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While the controversy about the vegan hotdog is still goin on, I introduce you guys this beautiful “soup sandwich”.
I made smoked chicken lollipops today. They are a bit of effort but so worth it. Quickly they have become a family favourite. Thinking doing these up with turkey drumsticks would be very fun.
Husband loves to make sushi for dinner for special occasions
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I work at a newly opened restaurant and we had photographers come in to take pictures of the food. My friend is in charge of our salad station and created this masterpiece.
…backwards and slow cooked in the oven for about 4 hours.
https://lemmy.ca/pictrs/image/1c8032ab-4e92-4f34-b58c-be8dac675502.jpegI came across this recipe for basic white bread (what the recipe called it), is a nice sandwich bread. Not to crumby and firm pain in taste. But it’s easy and cheap to make. I didn’t take pictures but used the dough from the other loaf to make cinnamon...
As served in Trattoria La Molinara in Verona, Italy. Incredible quality and taste!
I always wanted to try their lunch offerings, but I’m usually there just to shop for food. The wife and I decided to give it a try, and ooooooooo boy, was that a good choice....
Today I celebrated my 11th year in my company and spent 2 days baking a variety of pastries...
My thoughts portrayed by John Stewart. I’m sorry this is hilarious.
Spanish omelette and beer, breakfast of champions
Whipped cream & strawberries between fluffy slices of shokupan is highly underrated as dinner.
French fries and homemade roasted turkey gravy topped with our own roasted Bronze Orlopp turkey, homemade bread dressing, and fried eggs from our backyard chickens....
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I need to get some semolina flour to transfer it to the peel, the bottom was a little floury but over all not a shabby lunch.
Yes, that is an official CoCoIchi spoon....
Served on my own sourdough that was toasted in the bacon grease and smothered with homemade mayo....
I’m working on making decent naan at home. My Indian coworkers are trying to help. It was better the second day after fermenting overnight. I hope that bread flour and a new recipe will improve it even more.