We wanted to make something good tonight so we made Gatte Ki Subzi together ❤️
A Rajasthani dish made of besan dumplings in yogurt sauce, it is one of our favorite dishes.
We are thinking about doing something more elaborate like this every Thursday evening as a way to start the weekend a bit early (since we both have WFH on Fridays 😊).
Finally got around to making the Paneer last night. Decided to make Paneer Khurchan. One of our favorite restaurants in Chicago (“Essence of India” in Lincoln Square) does it really well and we were craving it. It is not a dish you often see on a menu here in the US.
Boah, watt lecker!
Außen leicht knusprig, innen megazart - eine Delikatesse.
Zum Glück ist von der #Leber mit #Salbei und #Kartoffelstampf und Apfel-Zwiebel-Beilage für morgen noch was da. 🙂