Poutine w/ smoked meat
ohlaph, I literally tried that for the first time yesterday at Monkless Brewing. It did not disappoint.
canthidium, 
It’s an absolute mess but I would tear that up.
Dra, After that Tom Segura / YMH episode I can’t read the word Poutine without feeling slightly unwell
Bo7a, Poutine consists of Fries, Gravy, and Raw Curd Cheese. Nothing else.
This is stew.
Note: I don’t really believe this is true, but it is a fun devil’s advocate position to take.
pancakes, 
As a Canadian, how dare you. We put all kinds of shit in poutine. I’ve even had poutine with perogies in it.
Bo7a, As a Montreal-born poutine-sucking monster I agree.
But it is still fun to say otherwise.
pancakes, I’m not sure if Montreal smoked meat is popular there but the best poutine I’ve had was just fries, homemade turkey gravy, cheese curds, and Montreal smoked meat.
fruitleatherpostcard, SHOVE IT INTO MY FOOD-HOLE NOW.
kSPvhmTOlwvMd7Y7E, Fun fact : hen Ukraine full scale war started people would call restaurants in Paris and threaten them to remove Poutine from menu
anarchy79, 
Isn’t that a dirty word in French?
Leviathan, It means ‘mess’, like “fries, cheese and gravy? That’s gonna be a real mess!”
Tetsuo, Never heard of it in that meaning in France.
Or maybe you mean “putain” ?
As far as as know poutine is just the name of that meal.
Unfortunately, it’s also the name of a Russian war criminal for people who don’t pay attention to the letters in words.
We had people being rude to poutine restaurants owners here because they thought it was related to Russia.
pyrflie, I’ve got a place near me that offers this as a lunch tray. It’s my go to hangover cure.
With Brisket you want wet/chopped, dry/sliced is basically roast beef.
blotz, 
Omg I’m booking my flight to Canada rn. Save me some
Blastasaurus, The ratio is off. Not enough Fries IMO (I know they’re arguably the least-desirable ingredient, but I don’t just want a bowl of meat).
averagedrunk, I 100% want a bowl of meat. However, if you’re going to call it poutine with smoked meat then the poutine should be the star with the smoked meat being the flair, not the other way around.
iMastari, You are not wrong but hell, I would still eat this.
cyborganism, Tabarnak! Là tu parles!
CodeGameEat, What’s the restaurant? Looks like both a well executed poutine and amazing smoked meat, if it’s close to me I’ll definitely try that!
TheOgreChef, It’s from Montreal Poutine in old town (Rue St Paul) between the St Lawrence River and the Montreal Courthouse. They have a really nice outdoor area and some very solid food.
CodeGameEat, Yessss a few minutes from work! I’ll go check it out next week, thanks!
desmosthenes, 
omg
NegativeLookBehind, 
I will pay you to shovel this into my face.
ummthatguy, 
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