datatitian,

I'm growing enough lettuce to completely replace store bought, and I grew it from seed I saved from last year!

What other plants are easy to grow and abundant enough to save you money on groceries?
@plants @gardening

misterprickles,

@datatitian

Zucchini/courgettes are fun to grow. They can climb, too. Really entertaining when they get tangled in a hedge: your harvest festival feels like an Easter egg hunt. Just watch out for slugs and snails: they mow down young plants like a combine harvester.

@plants @gardening

jblue,
@jblue@mastodon.world avatar

@datatitian @plants @gardening katuk, sissoo, dwarf moringa, bloody dock sorrel are perennial greens that can be brought indoors in the winter months to harvest year round. Malabar spinach can be grown indoors but it’s a bit messy bc the berries stain and it’s an acquired taste.

Boehmeria is a profuse green, native plant for planting in ground out of doors.

whknott,

@datatitian @plants @gardening All the herbs, potatoes, raspberries, strawberries, celery, beans of all varieties.

ArtseaGardener,

@datatitian @plants @gardening shallots
You plant one bulb & harvest 5 or 6 magically. And because they are stronger tasting than onions, you need less to flavor food.
I usually chop them in the food processor, add enough olive oil to make them goopy, and freeze in ice cube trays. One cube flavors most things in a frying pan. Two if you want an onion heavy flavor. Yum!

levampyre,
@levampyre@chaos.social avatar

@datatitian Potatoes and all sorts of squash; beans are also quite easy. @plants @gardening

datatitian,

@levampyre @plants @gardening oh man I thought green beans would be a good one a couple years ago. Researched and ordered seeds good for my climate. Planted them at the specified time of year. Carefully tended the sprouts and attached them to trellace. Flowers took forever to come and when they did they made a hard, hollow pod instead of beans. Turns out my beans never sprouted and I was babying Velevetleaf weeds all year 🤦

hydropsyche,
@hydropsyche@ecoevo.social avatar

@datatitian @levampyre @plants @gardening I managed to grow beans pretty well one year. The night before I went out for my first harvest, a bunny ate all the bean plant leaves, but left all the beans. We ate those beans, but the bunny did not let the plants grow back after that. They were just too tasty.

levampyre,
@levampyre@chaos.social avatar

@hydropsyche Ah, that's too bad. I would have thought that bunnies do not eat beans, because they are toxic. But then again, bunnies will know better than me. 🤷 Still, I don't feed the beans to my bunnies. The plants are great mulch and "in situ" compost when harvested. @datatitian @plants @gardening

levampyre,
@levampyre@chaos.social avatar

@datatitian 😂 Great gardening story. Did you try ever again? @plants @gardening

Rhube,
@Rhube@wandering.shop avatar

@datatitian @plants @gardening chives and peas are winners for me. You can eat pea shoots as cut and come again or grow them for the peas.

I also find growing chillies and garlic very satisfying, although the garlic needs a bit more space.

Rhube,
@Rhube@wandering.shop avatar

@datatitian @plants @gardening depending on where you live, tomatoes can be great, but they need heat and a long growing season (too late to plant from seed now). They smell wonderful too!

rhinocratic,

@datatitian @plants @gardening Chillis? Definitely worth it if you dry, freeze or otherwise preserve them.

nick,

@datatitian @plants @gardening
Swiss Chard. My grandparents grew it when I was a kid. Now I grow it year-round in pots out back (in the Dallas area).

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