I should think you can, depending on the wood, many can be toxic.
The bark of a Willow tree is used to make Aspirin, we smoke paper and eat many plants with less woody stems. There are certain other barks and cambium (the soft layer between the bark and the wood) that contain nutrients, such as birch, pine, elm and a few others that have been eaten by our ancestors for centuries and even have medicinal properties. We also grate cinnamon and a few others as spice. Dog food is often bulked up with ash.
The real issue is that the hard cellulose in the actual wood part is not particularly digestible and basically pure fibre and devoid of any real nutrient value. So it would need to be boiled or blended first I imagine, or steeped as a tea. It would be revolting or taste like nothing and probably give you constipation but I doubt you would die.
As a raw bite of a chunk of wood, no. It would be considered inedible.
Does bamboo count? It’s a common wood flooring and cutting board option. Lots of furniture is made from it. It’s used like wood, even though it doesn’t grow quite the same as a normal tree. And people have been eating bamboo shoots for a long time.
Saw dust have been mixed with flour multiple time in history during famine period. However it was mostly done to increase profit, not for its nutritional value and multiple bakers have been killed by angry mob because of that.
If you mean "Can be chewed and swallowed without causing undue harm", then, yeah, you can eat wood. Well, most wood, I'm sure there's some out there that are some level of toxic to humans.
If you mean, "can be consumed as a source of nutrition", then, no, you can't eat wood. Humans lack the capability to digest it.
This guy Jesse on Alone Season 5 was running out of food and had read about native tribes creating bread from tree bark, so he stripped some off a pine tree and ate it. It seemed edible but hard to pass. The video shows the aftermath, basically he had to tap out and be rescued due to severe abdominal pain. However, apparently it is a thing, I’m not sure how you could do it in a way your stomach can handle though, and most likely it has to be specific species of trees.
You shouldn’t eat anything from a pine tree. Or even cook with pine wood. You might be able to eat bark from some other type of tree, but pine is toxic.
This simply isn’t true at all and I have no idea why you would even make that up. Pine is the most diverse family of conifers with over 800 different species, many of which are used in a variety of cuisine and teas. I’ve been chewing on white pine needles all my life as they’re known to be rich in vitamins and help reduce dehydration.
Then there’s the fact that almost all species of pine produce edible nuts. The species that produce the largest nuts are cultivated for commercial sale which is why you can find pine nuts in high end grocery stores and fine cuisine.
In fact, spruce tips are a fantastic source of vitamin C and one of the main reasons why scurvy is historically all but unknown in indigenous populations in regions where spruce thrive (which is damn near everywhere). Furthermore, spruce tips have also been added to beer during brewing, and made into tinctures, bitters, etc. for thousands of years. There are very few conifers that are unwise to harvest from, and most of them have flat/fanned needle sprays, so they’re easy to avoid. 🤘🏼🤓
Because I’ve been told by every single scout master and naturalist my entire life that pine resin is toxic and not to eat pine needles, cones or bark or to use pine wood in a cooking fire.
They were always referring to a singular type of tree. Not the entire family Pinaceae. If that tree has another name, I don’t know it.
They’re probably thinking of treated pine. Fairly common construction material, and toxic to cook with because of the things it is treated with, like arsenic, to make it a better, longer-lasting construction material.
Add comment