@jacqueline I think it's okay to make mistakes. We all fuck up things one way or the other but as long as we try to do our best and communicate our fuck ups openly, I think everybody will understand because we all know how it feels to fuck up. 👍
@jacqueline This is what I tell everyone about cooking. Stop trying to be “novel”, just cook the ingredients you have as best you can. Pan seared tofu or meat, with enough salt and one accent flavor, plus a side of rice: this is difficult enough. And wonderful when merely…
Add comment